Celiac Disease: Causes, Symptoms and Treatments

Celiac Disease Causes, Symptoms and discoursesDefineCeliac disease is commonly mistaken as a severe food allergy this is non the case. Celiac disease is an acute auto-immune disorder where, when a somebody ingests gluten it asterisks to the injury of the small intestine. Gluten is found in rye, barleycorn and wheat. When someone with coeliac disease ingests something with gluten in it, their body overreacts to the gluten and damages their villi. Villi ar a very small finger-like feathers found a colossal the wall of the small intestine. When the villi are damaged, the small intestine cannistert properly absorb nutrients from food. Villi allow nutrients from food to be absorbed through the walls of the small intestine into the bloodstream. Without red-blooded villi, a person becomes malnourished, it doesnt matter how much food a person eats, theyll never get enough nutrients.ComplicationsUltimately, this leads to loss in proper nutrition, miscarriages, infertility, cancers and m any other serious medical checkup fits may occur.Malnutrition The injury to the small intestine means the villi cant absorb enough nutrients to maintain a healthy body. Lack of nutrition can lead to weight loss and anemia. In kids, lack of nutrition can cause slowed growth and short height.Osteoporosis Lack ofabsorption of vitamin D and calcium may lead to a softening of the bone in kids and osteoporosis in adults.Miscarriage Infertility Lack of absorption of calcium and vitamin D can help contribute to reproductive problems.lactose intolerance Injury to your small intestine may cause you to experience abdominal pain and diarrhea after eating dairy products. Cancer Individuals with celiac disease who dont sustain a gluten-free intake have a larger risk of developing numerous forms of cancer, including small bowel cancer and intestinal lymphoma.neurological problems People with celiac disease can develop neurological disorders such as seizures or peripheral neuropathy.Sympto msCeliac disease can be strong to diagnose due to some of the symptoms are very similar to other diseases like lactose intolerance and irritable bowel syndrome.chronic diarrhea shoot a linebloating, or a feeling of fullness or swelling in the abdomenconstipationnauseastomach painpale, foul-smelling, or fatty stools that be adriftvomitingdelayed pubertyfailure to thrive in infantsdamage to the permanent teeths enamelmood changes or feeling annoyed or enthusiasticweight lossslowed growth and short heightCausesThe cause for celiac disease is not know as of yet. Studies have shown that celiac disease can be triggered (mayoclinic.org) or be activated after a pregnancy or having surgery or overcoming severe emotional distress. But its still not clear why.Celiac disease can affect anyone anywhere, but there is a pattern. You are more likely to contract it if you have the following (mayoclinic.org)A family member with the celiac disease fling off syndrome or turner syndromeAutoimmune thy roid diseaseMicroscopic colitisType 1 diabetesAddisons diseaseDown syndrome or turner syndromeRheumatoid arthritisAccording to the University of Chicago Medicine the prevalence of celiac disease in the United States is as followsIn average healthy tidy sum 1 in 133In people with related symptoms 1 in 56In people with first-degree relatives (parent, child, sibling) who are celiac 1 in 22In people with second-degree relatives (aunt, uncle, cousin) who are celiac 1 in 39Age at diagnosisChance of developing autoimmune condition4-12 yrs of age16.7%12-20 yrs of age27%Over 20 yrs of age34%Celiac disease is estimated to range between 0.6 and 1 percent of the worlds population (nytimes.com).TreatmentCeliac disease cannot be cured and currently there are no drugs that treat celiac disease. However, it can be managed. For most people a gluten free diet is the most effective way to prevent flare ups with their small intestine. Eating any amount of gluten, no matter now detailed it may be will can cause damage to the villi of the small intestine and stop a person from gaining the nutrition that they need. Antibody levels take a long time to normalize after a person has stopped consuming gluten and eating just a tiny bit can pitch their completed system out of equilibrium. Eating a gluten free diet isnt as horrible as it may seem. Despite having some harsh dietary restrictions, people with celiac disease can still eat gluten free breads, pastas as well as potato, rice, soy and bean flourCitationshttp//www.nytimes.com/2013/02/24/opinion/ sunlight/what-really-causes-celiac-disease.htmlhttp//www.mayoclinic.org/diseases-conditions/celiac-disease/home/ovc-20214625https//www.cureceliacdisease.org/wp-content/uploads/341_CDCFactSheets8_FactsFigures.pdf